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are those daikon radishes?!?! good lord they’re huge!
The winter melons (left of the lady in red) are also hugely oversized. Made into soup in long flat slices. Mellow taste and texture: cross between watermelon, hicama, and yellow squash.
i actually meant the ones on the right, above the leeks. but those melons are huge too! having a hard time imagining them in soups but i’m sure they sound delicious…
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